Mancini Angelo Tannery
Since 1964 vegetable tanned crust for heels and soles
Crust for heels and soles factories
The artisan Mancini Angelo tannery specializes in the production of crust hide made from vegetable tanning and used mostly by the best Italian heels and soles producers.
Our company, with decades of experience and tradition, is highly specialized in the artisan processing of back crust and shoulder of ox.
Crust tanning, vegetable tannage
Our processing exclusively involves the use of vegetable and natural tannins for crust tanning, obtained mainly from chestnut and oak plants.
Made in Italy
Our tannery is part of the prestigious Tanneries Association, of the Tanning District of Santa Croce Sull’Arno.
Quality, experience and technology
The combination of quality of our raw materials, our experience of tanners accredited in decades, the cutting-edge technology of our machinery, is all that is needed to obtain the best crust of vegetable tanned hide.
Our customers know, how much passion and care we put into our work.
Quality
High quality of raw materials and final product.
Experience
Decades of passion and care in the work handed down over time.
Technology
Cutting-edge technology of machinery and equipment.
